Good Spirits Farm was both an addition and renovation to an existing farmhouse that was once used as a hospital during the Civil War. With its renovated space and pool house addition, this home enjoys mountainside views in scenic Western Maryland. The wine cellar in the renovated basement provides cold storage for 1,000 bottles of wine in custom chilled cabinets, and storage for 1,000 more in the cabinets below.

Published: Wine Spectator Magazine E-mail Newsletter, 2008

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